Winter Buffet  

 

A varied winter buffet with something for everyone in the cold winter months. The Winter Buffet is available from October to March. 

First course

• Pea soup with smoked sausage

On the buffet

• House smoked duck breast
• Pâté with bread
• Winter fruity coleslaw
• Stew peers
• Rosevale potato with thyme-garlic-rosemary
• Wild stew
• Candied duck breast with a homemade gravy
• Lamb chops with live grille (live cooking concept)
• Grilled green asparagus
• Sauerkraut stew with duck rillette

Dessert

• Apfelstrudel with vanilla ice cream

Price: € 42,50 p.p. including VAT

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Free Quotation

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Last Name

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*Email

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*Prefer date

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