• Winterbuffet

  • Winterbuffet

  • Winterbuffet

  • Winterbuffet

Winter Buffet  

 

A varied winter buffet with something for everyone in the cold winter months. The Winter Buffet is available from October to March. 

First course

  • Pea soup with smoked sausage

On the buffet

  • House smoked duck breast
  • Pâté with bread
  • Winter fruity coleslaw
  • Stew peers
  • Rosevale potato with thyme-garlic-rosemary
  • Wild stew
  • Candied duck breast with a homemade gravy
  • Lamb chops with live grille (live cooking concept)
  • Grilled green asparagus
  • Sauerkraut stew with duck rillette

Dessert

  • Apfelstrudel with vanilla ice cream

Price: € 42,50 p.p. including VAT


Free Quotation

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