Abbey of Leffe dark beer is a highly fermented beer to be savoured. The ingredients are, roasted malt, corn, water, hops and yeast which gives it its a deep autumnal brown colour. Its alcohol content is 6.5 %, its ideal temperature 5° to 6 °c. As a bottled beer, it is to be savoured with pleasure, as a draft beer it is thirst quenching. The taste may be defined by a hint of ripe apple. The sensation of a medium to full ale taste in the mouth.