Antenna Tripel goes back to the essence. Traditionally, malt and honey sources of fermentable sugars. The basis for this beer is organic malt and hop balsamic honey from the Biesbosch. The hops and honey are beautifully balanced. At low temperatures the hop provides a fresh aromatic finish. If the beer stays long enough in the glass (a challenge for some beer lovers) and gradually warms up, the honey accents will be unleashed even better.